food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Yeah this is sorta how I feel. Like there’s a ton of stuff I can buy but you’re never sure the quality of any of that stuff. And there’s so many options, and I’m not an expert of water filtration or purification or anything.