food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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One day white people will realise spice is more than just chilli/capsaicin.
Me putting Sichuan peppercorns in 1 dish for a friend:
"I think something's wrong, my mouth is numb!?"
Said person is white, Australian and "enjoys spices" (He had 5 spice, cinammon, pepper and paprika in his spice rack + a bottle of sriracha in the fridge for some reason)