food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Regular tabasco is pretty vile though, at least go for the chipotle variant, that stuff can actually be eaten as a condiment.
true, it's the other tabasco flavors that taste good
mild green pepper is good too. very mild for those who cannot take hotter (I'm not pandering)