food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Well, how much is to much is very individual. Also if you frequently eat spicy food you build up a tolerance. I like it resonably hot, but what that is to me have moved several 100 k scoville over the years