food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Occasionally there are some foods where going real hot is great, like many Hunan dishes. Or a Szechuan dish where you'd be fairly unhappy with the spice level if it weren't balanced with numbing peppercorns and sugar. Or getting right up to the edge with a good habanero sauce to pair with Mexican food. I've also gotta admit that I like to eat a lot of hot mirchi bajjis in a row.
But most of the time, 100% agree. Spicy food should have flavors aside from pain. A lot of people (kkkrackers) screw it up.