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If you were stuck on an island for a week, what food would you bring? (lemmy.blahaj.zone)

submitted 6 months ago by Kit@lemmy.blahaj.zone to c/food@beehaw.org

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Pretend you have a fully functioning kitchen and filtered water. There is no limit to how much food you can bring, but you have to carry it. What would you bring?

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[–] The_Che_Banana@beehaw.org 5 points 6 months ago (1 children)

1lOlive oil, 2lsunflower oil, kosher/sea salt, pepper (mill), 500g butter, 500g mayonnaise, thyme, marjoram, flour, cornstarch, 500ml cider vinegar, 8 lemons, 8 tomatoes, 2 heads romaine, 12 y. onion, 6 red onion, 3 red peppers, 1kg broccolini, 6 artichokes, 12 eggs 2kg basmati rice, 1kg fingerling potatoes 2 whole ducks, 4 whole chickens, 1 beef 2 pork tenderloins, 1 whole chinook salmon, 2 dungeoness crab, 2dz pemequid oysters, 4 racks lamb ribs 75% chocolate, 500g pistachos, 500g marcona almonds, blueberries and raspberries

[–] Kit@lemmy.blahaj.zone 3 points 6 months ago (1 children)

Wow, that sounds amazing! What would you cook with that specifically?

[–] The_Che_Banana@beehaw.org 4 points 6 months ago

Hard to answer that because basically the first part is pantry items, then some veg, then meats for entree/mains, and finally some dessert/sweets/snack. So whatever I feel like that day I'll cook.

been a chef ove 35+ years, this is the best "desert island scenario" I've come across...usually it's just 1 item forever type things...

....plus I've given it some thought over the years.