food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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My favorite tea when I lived in Japanese was traditional (and unsweetened) cold green tea I could buy bottles of at a convenience store. It's an acquired taste but I grew to love it. If I was about town and I was in the mood - I'd grab the hot version. Probably from a vending machine.
I assume making a cold version at home would be pretty simple but my lazy ass can't be bothered. Also I'll hate any bottled version of "green tea" in the US because it's pumped full of sugar and sweeteners.
Edit
I must have made a similar comment at Hexbear years ago and I lamented my laziness. So maybe I'll actually learn how to make cold green tea. But don't quote me.