Cooking With Fire

486 readers

1 users here now

A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

founded 2 years ago

MODERATORS

Hossenfeffer

Great weekend to kick-off BBQ season (feddit.uk)

submitted 8 months ago* (last edited 8 months ago) by JohnSmith to c/cooking_with_fire

12 comments fedilink hide all child comments

The weather has been kind this weekend, so I cleaned the BBQ and made ribs & wings.

you are viewing a single comment's thread
view the rest of the comments

[–] Zachariah@lemmy.world 3 points 8 months ago (1 children)

How was the meat prepared?

[–] JohnSmith 4 points 8 months ago

Spice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.