this post was submitted on 03 May 2024
147 points (100.0% liked)

chapotraphouse

13535 readers
980 users here now

Banned? DM Wmill to appeal.

No anti-nautilism posts. See: Eco-fascism Primer

Gossip posts go in c/gossip. Don't post low-hanging fruit here after it gets removed from c/gossip

founded 3 years ago
MODERATORS
LENINSGHOSTFACEKILLA@hexbear.net
MiraculousMM@hexbear.net
KenBonesWildRide@hexbear.net
Nakoichi@hexbear.net
itsPina@hexbear.net
corgiwithalaptop@hexbear.net
PorkrollPosadist@hexbear.net
ZoomeristLeninist@hexbear.net
EmmaGoldman@hexbear.net
InsidiousTrackers@hexbear.net
sweet_pecan@hexbear.net
a_little_red_rat@hexbear.net
147
It should be every chef's goal to offend the Iowan palette. (hexbear.net)
submitted 6 months ago by Posadas@hexbear.net to c/chapotraphouse@hexbear.net
73 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] YoungSheldonAdelson@hexbear.net 17 points 6 months ago (2 children)

We had this in Texas at some of the more inauthentic Tex-Mex establishments like Gringo's or Casa Olé. It's usually called "green sauce" or something vague like that. No one tried to pass it off as guacamole.

[–] YoungSheldonAdelson@hexbear.net 8 points 6 months ago* (last edited 6 months ago)

Ours was sour cream-based. Don't get me wrong, large kid out of southeast Texas, I could eat the fuck out of some red sauce and green sauce, that and a 1lb bag of chips and I'm dying.

[–] myrrh@ttrpg.network 5 points 6 months ago* (last edited 6 months ago)

...actually most tex-mex green sauce is chicken-based!..looks like sour cream, but it's not...