this post was submitted on 01 May 2024
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I've had good cheesy pizzas that have less grease. If you pick up the pizza and the bottom of the box is damp it's too greasy.
What do you consider “good” pizza?
I’ve made a lot of pizza in my day and it’s damn near impossible to avoid grease.
It comes from the pepperoni and cheese and anything else fatty that you top it with.
Are you saying good pizza is made with ingredients that don’t have fatty grease? You’d have to use low fat cheese, etc. To me that isn’t “good” pizza.
As for pizzas I get from restaurants I’ve never had one that didn’t have at least some grease in the pizza box. This is coming from someone that lives in the NY area where pretty much all pizza there is gourmet authentic pizza and not franchise pizza like dominos.
I think our definitions of good pizza are way different.
Good pizza should have some grease to it, otherwise the ingredients are questionable.
Literally had pizzas with these ingredients that weren't too oily and greasy. It's possible and tastes so much better.