Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Quick and diry guide to fermenting fruit - cider and wine

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Extract Rauchbier recipe? (lemmy.one)

submitted 1 year ago by QuantumEyetanglement@lemmy.one to c/homebrewing@sopuli.xyz

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Hey everyone, I tried googling but got some conflicting results. I'm looking to make a Rauchbier via an extract recipe. Is this possible? Suggestions/comments/recipes? TIA!

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[–] _ak@lemmy.world 3 points 1 year ago

Weyermann is selling a liquid malt extract made from smoked malt with a touch of roasted malt for colour that they call "Bamberg Rauch". If you can find it, you could use it as your base.