this post was submitted on 20 Feb 2024
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I've just put a half rack of USA bbq pork ribs in the oven. In 2 hours it's going to be fall-off-the-bone succulent rib time!
yum
I luv ribs but husband doesn't like them so I don't do them
How do you do yours?
You are both mad. Ovens?!
It's my first time! I bought them pre-marinaded from the market so all I've done is whack them on some baking paper in a baking pan, covered it with foil and put it in the oven @ 145 degrees for 2 hours. Almost an hour in and my apartment is starting to smell pretty nice.
May I recommend bourbon & cola next time? Itβs delicious and proves the point about highway patrol cleaning road accidents with coke.