this post was submitted on 20 Feb 2024
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[–] Seagoon_@aussie.zone 6 points 7 months ago (1 children)

spicy roast chicken is in oven, will do some spicy taters too

[–] bull@aussie.zone 5 points 7 months ago (1 children)

I've just put a half rack of USA bbq pork ribs in the oven. In 2 hours it's going to be fall-off-the-bone succulent rib time!

[–] Seagoon_@aussie.zone 2 points 7 months ago (2 children)

yum

I luv ribs but husband doesn't like them so I don't do them

How do you do yours?

[–] Catfish@aussie.zone 5 points 7 months ago

You are both mad. Ovens?!

[–] bull@aussie.zone 4 points 7 months ago* (last edited 7 months ago) (1 children)

It's my first time! I bought them pre-marinaded from the market so all I've done is whack them on some baking paper in a baking pan, covered it with foil and put it in the oven @ 145 degrees for 2 hours. Almost an hour in and my apartment is starting to smell pretty nice.

[–] Catfish@aussie.zone 3 points 7 months ago

May I recommend bourbon & cola next time? It’s delicious and proves the point about highway patrol cleaning road accidents with coke.