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Hm... I asked because I thought I hadn't had any, but now I wonder if that's what the kind of super hot mustard my dad always made from a powder was. It does have a sort of horseradish-y spice to it. Burns the nostrils like hell.
Yeah that'll be it! I usually get Colman's.
Keen's. Good shit.
I LOVE keens! toasted some dinner rolls with mayo and keens yesterday for pulled pork sliders 👩🍳🤌
i need to try the dry version sometime