this post was submitted on 08 Jul 2023
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[–] PerogiBoi@lemmy.ca 10 points 1 year ago (2 children)

Y r u keeping kitkats in the fridge

[–] DesolateMood@lemm.ee 14 points 1 year ago (1 children)

Why are you melting your kit kats

[–] PerogiBoi@lemmy.ca 5 points 1 year ago

I’m not Im saving it for my Quinceañera

[–] sparemethewearysigh@lemmy.world 6 points 1 year ago (2 children)

Chocolate treats in the freezer are the best, you should try it sometime!

[–] ChocoboRocket@lemmy.world 2 points 1 year ago* (last edited 1 year ago) (1 children)

I keep most chocolate cold, the freezer works great for some chocolates, but anything with caramel becomes impossible teeth destroyers in the freezer, sometime even in the fridge.

That is a very good point, yes caramel in the fridge or freezer is a no no. I’d say No milky ways either. M But Reese’s, Kit Kats, Yorks, and regular Hersheys bars, all fridge/freezer for me. My local grocery even sells them in the freezer does in the frozen section!

[–] CephaloPOTUS@lemmy.world 2 points 1 year ago

Then the chocolate doesn't coat your tounge as you taste the inside bits! Sacrilege!