Cooking
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- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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I would love to switch from non-stick (no-name restaurant supply store stuff) to carbon steel, but I just can't give up putting them in the dishwasher after I'm done eating.
Would you say the seasoning was difficult to maintain? I find my cast iron needs a re-season every time I'm done cleaning it (soap, water, gentle scrub with a sponge) otherwise it looks a bit bare and sticks more.
Putting your Teflon and other non-stick applied coatings come off even faster with you put them in the dish washer. I know they say they are are dish washer safe, and they probably are for the first dozen washes.
My cast iron has gotten to the point where I practically don't need oil on to fry an egg.
Be good to your body and your family an nice away from those coated pans.