There were some social media posts about taco bell management telling workers to still serve the food that was marked as expired, so the shits might be compromised food ingredients.

[–] FartsWithAnAccent@lemmy.world 1 points 1 year ago (1 children)

This is a real risk at pretty much any fast food place and plenty of regular restaurants. Gotta keep an eye on how the management runs stuff (or just make your own food).

[–] BCsven@lemmy.ca 2 points 1 year ago (1 children)

Since COVID we have made 99% of our food from scratch (i.e. making my own thai curry paste from scratch, grinding my own spices, etc)...I'm now almost always very disappointed by meals outside the home...especially with the price hikes.

[–] FartsWithAnAccent@lemmy.world 2 points 1 year ago

Yeah, $15 for a shitty burger and cold fries? No thanks.