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i use a mini kitchenaid i got for $50 a few years ago. its easier to store n clean bc its tiny. it isnt good for big batches but is perfect for a few carrots and onion, or a handful of spinach. then i usually just swish it all with warm water and im good to go. i clean while i cook so its basically all done by the time im eating.
I guess I just don't find it hard to chop things with a knife, which is very easy to clean. I have a food processor, but getting it out of the cupboard takes almost as much time as dicing an onion with a knife.
i think for me is im a disaster and usually will end up with veggie particles all over the counter and floor and then have to spend time cleaning that up else the cat gets his far face all over it. on top of that i have a super tiny food processor which makes getting it in and out super easy. if i only had my larger one i could not see myself bothering with it.