this post was submitted on 10 Oct 2023
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bbq

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Smoked Sichuan style ribs done on my Big Green Egg (lemmy.world)
submitted 1 year ago by TheGiantKorean@lemmy.world to c/bbq@lemmy.world
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cross-posted from: https://lemmy.world/post/1483598

cross-posted from: https://lemmy.world/post/1468737

Also grilled some napa cabbage and made a salad with that.

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[–] Dettweiler42@lemmy.world 3 points 1 year ago (1 children)

So, how did it taste?

[–] TheGiantKorean@lemmy.world 2 points 1 year ago (1 children)

Good! Def would make it again.

[–] fry@fry.gs 3 points 1 year ago (1 children)

Looks great! How long did you smoke them for?

[–] TheGiantKorean@lemmy.world 3 points 1 year ago (1 children)

Thanks! 2 hours unwrapped, 2 in foil, then 1ish unwrapped with sauce until they felt done.

[–] fry@fry.gs 3 points 1 year ago

Nice! Two hours should get you a decent smoke flavor for sure