this post was submitted on 29 Sep 2023
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[–] bennypr0fane@discuss.tchncs.de 1 points 1 year ago* (last edited 1 year ago) (1 children)

I just figured out it can be a cultural thing. In my country, we mostly eat dark bread. It lasts up to a week before it dries out. To achieve that, the air seal is tight enough with just tucking. If the above image is supposed to be of a bag of white bread/toast, then just tucking actually is not enough, the toast will dry out in a day. With toast, I'm actually lawful neutral

[–] braveone@lemmy.ml 2 points 1 year ago

I’m not sure what’s in the bag has anything to do with if you twist before you tuck.

Twisting emulates how the bread seals with a clip. It’s more a habit of some sort, like double tapping the trigger on a drill to see if it has power.