this post was submitted on 21 Jun 2023
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I'm super interested in information about purine levels in the various cultivated meats that will hit the market soon. There's also a company called Wildtype that's trying to get their grown salmon into the market. I've heard it's sushi grade... It would be great if I could eat sushi and steak again. Off to eat my salad now, bye y'all!
I've been watching Wildtype excitedly for some time, I'll definitely jump at the first chance I get to try it!