Cooking With Fire

485 readers

1 users here now

A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

founded 1 year ago

MODERATORS

Hossenfeffer

Smash burgers on the Big Joe soapstone (feddit.uk)

submitted 1 year ago by Hossenfeffer to c/cooking_with_fire

9 comments fedilink hide all child comments

Smash burgers. Fantastic.

The best burger I’ve ever had was the Green Chilli Cheese burger from Meat Liquor. No matter what I do, I can’t quite match that perfection. Has anyone come close?

https://meatliquor.com/

you are viewing a single comment's thread
view the rest of the comments

[–] Hossenfeffer 3 points 1 year ago* (last edited 1 year ago)

I keep my Kamado accessories outside, and moisture is an issue. The cast iron griddle for my Big Joe would rust pretty badly pretty quickly. The soapstone doesn't.