this post was submitted on 09 Jun 2023
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Coffee
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The Magical Fruit
The Oromo people would customarily plant a coffee tree on the graves of powerful sorcerers. They believed that the first coffee bush sprang up from the tears that the god of heaven shed over the corpse of a dead sorcerer.
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Here's a follow-up thought that you can take or leave. Having tried both head to head, I think that there is a flavor difference between what I do with my oven and a good high-temp low-time roast. Personally I think that the difference is minor, especially when you compare the flavor of either method to most of the coffee that you can buy from a grocery store. I suspect that the high-temp low-time issue is emphasized online because (if it is accepted as both true and important) it favors the purchase of specialty gadgets. Please try both and draw your own conclusions.
Thanks a bunch for sharing the perspective and experience I've thought this might be the case since I've discovered it to be the case in so many other areas of the coffee hobby so far.
I could be wrong, depending on your sense of taste. Once I cross the divide between bad coffee and good coffee, my ability to be a nuanced critic of flavor takes a nosedive.