Roman

They see 1gb of data from your VPNs IP address. That's kinda the entire point of a vpn.

I'm not arguing for the service I'm just trying to make sure everyone has a full understanding of the situation. You are just looking for things to be outraged about.

you get 15 hours of listening to any audiobook on spotify included with premium and it refreshes every month. Two of the books did not come free they are part of the 15 hours that you can use on any book "included with premium"

Have you tried disabling secure boot in the bios

At least it's a perfect 89 degree angle

if you select undetermined and your primary language together in the account settings it will remove any posts with different languages selected but some posts still marked undetermined will make it through. hold control and click to select multiple entries

Aeropress is cheap and easy for a regular submersion brew and if you want to try venturing into the realm of espresso I'd suggest a flair neo cause its cheap and it lets you play with all the same variables of a 3000 dollar espresso machine e.g. pressure/flow control and temp if you already have a temp controlled kettle or a thermometer. Also don't forget a good grinder!

But YouTube is privately owned and not an open source platform that each creator has full control over

Or people could just host their own peertube instance with banner ads instead of preroll/mid video ads and maybe add a donation/subscription system.

Thanks a bunch for sharing the perspective and experience I've thought this might be the case since I've discovered it to be the case in so many other areas of the coffee hobby so far.

Those are very long roast times I'd be concerned that you might see some over development which can cause the coffee to come out being more of a one note flavor with less depth and less acidity.

I'd like to hear your tasting notes on coffee you roasted with this process cause I've not experimented with longer roasts very much so I could be completely wrong.

I roast 200 to 225 grams at a time I just leave the temp on the max setting and the fan starts on max and i turn the fan down throughout the roast to increase the temp while still keeping the beans moving.

I've done a batch in the oven before and it only took me about 10 to 15 minutes for a batch but i was worried about scorching. I got a lot of pitting in the oven but I think that is because my charge temp was really high like 430-450 if I remember correctly but I believe pitting happens in most dark roasts anyway and does not effect flavor.