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Vegetarian black bean soup:
1 pound dried black beans rinsed
1 large onion peeled and diced
2 medium bell peppers seeded and diced
2 quarts vegetable broth
1/3 cup Franks Cayenne Hot Sauce
6 cloves garlic
2 bay leaves
1 tablespoon ground cumin
Salt and pepper
Combine in instant pot, pressure cook normal for 45 minutes, natural steam release. When done, use inversion blender until smooth.
Possible Toppings:
Chopped scallions
Cilantro
Jalapeno slices
Shredded cheese
Lime wedges
Sour cream or plain yogurt
Fritos
I think it's called an immersion blender. Unless you want to turn those beans inside out.
Lol, you are right but I like the kind of weird the typo brings to the recipe. 😂