this post was submitted on 30 Aug 2023
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I’ve cooked the lamb mince just as it’s ticked over to the expiration day.
A little worried but I had put it immediately into the coldest part of the fridge on arrival and it was there 3 days until I had spare energy. It then got cooked thoroughly.
As long as it passed the sniff test...
That’s the thing… raw meat always smells bad to me so I genuinely can’t tell.