Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
A cheese room. With lots of cheese. Different kinds, different ages and from different places. But still only cheese. I fuckin' love cheese!
I would add something similar - place to make food not kitchen.
I like to mess with stuff like homebrewing, cheese making, I butchered some pigs and game...
Smoker and few dedicated fridges for this stuff maybe freezer. Fermenters and other things you need for homebrewing...
When you do it you know that you need lots of specific tools, pots and other things.
When we bought our house I claimed an entire room as a pantry for this, because my food preparation (if that's the right word) needs more space than a kitchen. Do it. It's awesome. Was the right decision. We have an enormous refrigerator with a freezer in there, a ridiculously strong wire shelf, a pot rack for all the iron skillets, space to store ferments and dry goods and all the tools that don't live in the kitchen (sous vide stick, blender, waffle iron, etc.). It's a room without a door that would otherwise have probably been a dining room. I don't do butchering but it's right next to a bathroom, if we wanted a prep sink it could be done. I don't need one though.
Next I want a good bar area near the kitchen, we have a good space for that and that's where the prep sink will go. Some ferments may move over there too, the drinks ones.
My dad's friend has it. On the street he lives are few same houses and all of them have few rooms downstairs you can't make it in to a flat so it is used as garage, workshop, and one room we call party room. It is just a kitchen but separated enough to use it that way. His neighbours use it differently.
Like a... home workshop inspired by a commercial kitchen? With big bay doors you can roll up when it's canning season. And a drain in the floor so you can just hose it down when you're done getting messy. I didn't realize this is a thing I could get on board with!
Oh, I can relate so hard! Want one too! Cheese is one -if not THE - best invention ever!