Don't get me wrong. I'm a big fan of marmite. But I'm not an animal. I have it on toast, or a bagel, or maybe a toastie if I'm feeling reckless.
But my son wants marmite sandwiches. Sandwiches! How is it possible to spread marmite on bread without the bread disintegrating? Is there a technique that in my five decades on this earth I have not been able to master?
I'll have you know it's only the best Aldi spreadable butter. The clumps are a requirement because the 7 year old will inspect the interior and needs to be able to see the butter.