Don't get me wrong. I'm a big fan of marmite. But I'm not an animal. I have it on toast, or a bagel, or maybe a toastie if I'm feeling reckless.
But my son wants marmite sandwiches. Sandwiches! How is it possible to spread marmite on bread without the bread disintegrating? Is there a technique that in my five decades on this earth I have not been able to master?
28 years old, he is.
Maybe try and pre-mix the marg and the marmite?
This is actually genius, not least of all because it allows you to go full decadence and use real butter too and mitigate the spreading problems of both foods
Edit: I've just realised this post is a month old, how far have I scrolled...?
I wish marmite sold it pre-blended. Marmutter? Marmiterine?
Buttmite?
Dunno. They sell hummus and marmite mixed together. I suspect we have Paul McCartney to blame, 'cos he's popularised that challenging combo.
I've had the premixed marmite and peanut butter before. I'm not a fan of peanut butter normally, but actually... Quite good!