Yes, that is an official CoCoIchi spoon.
*All food made by my wife unless otherwise noted!
this post was submitted on 13 Aug 2023
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Recipe? I still miss it and I left Japan 10 years ago!! 😱
It's super simple. Just get Golden Curry curry roux (we use Hot) and use panko to bread the chicken. The cheese is just shredded cheddar. Tastes just like CoCoIchi. If you don't have an Asian market nearby, you can get the roux online!
That is indeed simple, I don’t know if I have a market near me but I’m going into London tomorrow anyway, I’m sure I can find some while I’m down there
Ganbarimashou!
Oh yeah, I forgot to say, only 10 years? I left in '03. Sadly haven't been able to afford to go back. I should have stayed, but then I wouldn't have met the love of my life. (And I don't just say that because she cooks things that make my taste buds think sexy thoughts, too.)
I left in 2013, I also haven’t gone back but it’s definitely on my list.
Really loved it, lovely people and the food is obviously epic! Were you mainland?
Yokosuka! I spent a lot of time in Kamakura. Got to go to several sake-blessing festivals there. We made port in quite a few different places- I've been to the ice festival in Hokkaido, been to Sasebo a few times, a girl I I dated at the time took me to the onsen in Hakone, visited Ramen Amusement in Shin-Yokohama, and visited Peace Park in Hiroshima. Such a beautiful country with many lovely people and insanely good food. Like I always told the people I met there: 俺は外人、でも心は日本人。