Food and Cooking

6442 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

alyaza@beehaw.org

Gaywallet@beehaw.org

SoaringFox@beehaw.org

remington@beehaw.org

The ingredient that changed your life (www.beehaw.org)

submitted 1 year ago by newtraditionalists@beehaw.org to c/food@beehaw.org

57 comments fedilink hide all child comments

Tell me about that one ingredient, that when discovered, it opened your mind to a whole new world of flavor possibilities!

For me, the first to come to mind is Worcestershire sauce. I'm talking about way back in my youth. It was my first introduction to what we now call umami. When I noticed my mom put it in her meatloaf I began experimenting. At the time I was just blown away by how much it changed things. I even used to put it in my Top Ramen I was so obsessed lol. More recently, dukkah. Trader Joe's is correct when they say to take bread, dip it in olive oil, and then dukkah. So tasty!!

What about you?

you are viewing a single comment's thread
view the rest of the comments

[+] Whitehorse 33 points 1 year ago* (last edited 1 year ago) (4 children)

[deleted]

[–] TaleOfSam@kbin.social 9 points 1 year ago

It's always been MSG! Adds a little extra to everything!

[–] jennifilm@beehaw.org 6 points 1 year ago

I think this is what I came here to say, too! Bags of MSG are soooo cheap, I have a tiny jar of it next to my oven and it’s so satisfying and so much fun to taste what you’re cooking before and after adding a sprinkle of MSG. Amazing difference!

I’ve learnt to add umami in lots of other ways, but for some recipes, msg really is a good hit.

[–] LastOneStanding@beehaw.org 5 points 1 year ago

MSG is really important in my cooking, too. It really adds a nice flavor to any vegetable dish. I use it for so many things, even when a recipe doesn't call for it and especially for when a recipe doesn't call for it. I always laugh at myself when I use MSG to season my spaghetti sauce because tomatoes have some MSG in them already. But they need more MSG, you know? They need so much more that on top of the MSG I also use Worcestershire sauce.

[–] tourist@community.destinovate.com 4 points 1 year ago

My favorite MSG sources are the Zatarans Blackened Seasoning and No-chicken bouillon.