this post was submitted on 02 Feb 2025

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Homebrewing - Beer, Mead, Wine, Cider

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What are you brewing? (sopuli.xyz)

submitted 18 hours ago by SpiderShoeCult@sopuli.xyz to c/homebrewing@sopuli.xyz

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What's everyone brewing?

I've just bottled something. Went for the parameters in beersmith of a wee heavy. Came out pretty nice, pre-carbonation.

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[–] benjhm@sopuli.xyz 4 points 16 hours ago

Thanks for the tips. Indeed i noticed they become gradually more digestible (inulin->frutcose) as spring approaches, but then you can't store them - they grow...