Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

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Mead - what type of bottles (lemmy.world)

submitted 3 days ago by ErrorCode@lemmy.world to c/homebrewing@sopuli.xyz

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Hey all, I have brewed a few meads in the past. I have used capped beer bottles, I have used wine bottles & corks for still mead, and I have most recently used swingtop (flip top, Grolsch-style bottles). All of those seemed to work fine. Do you all have preferences or experiences where one type of bottling works better for you?

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[–] SpiderShoeCult@sopuli.xyz 1 points 20 hours ago

TIL, thanks!

Never considered the perspective of actual things growing on/in the corks. Sort of always assumed that, being some type of wood, as long as it's stored properly (like not in a damp cellar), things growing wouldn't be that big of a deal, but the issue that remains would be transfer of spoilage microorganisms on the surface.