this post was submitted on 23 Jan 2025
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Learn to cook. Honestly. When you know what you're doing you can make simple and nutritious meals for a fraction of what you'd pay for this junk food.
People just dont know how to cook. Its an unpopular take these days but with the cost of living I cant help but look at how some of the people I know eat and think "Y'all could use some fucking austerity". Everything is pre-made, pre-prepped, and sometimes pre-cooked.
Forget simple and nutritious. I can make you the filthiest nastiest food coma inducing double bacon cheeseburger in about the time it takes most people to make it to and through the drivethrough, and probably for less than you would spend on fuel. The less said about how much better my fried chicken is the better.
+ it doesn't need to be complicated. You only need a few ingredients and can buy certain pre-made things like crumbed fish or chicken. If you do it right the first meal takes 30 mins, then eating the same thing again in the next few days should only take 5-10 mins.
There's little hacks for certain foods too if you can't cook worth much or don't want to bother to. For example I don't want to bother with cooking a chicken, so I'll go get one hot off the rotisserie chicken counter at Walmart or HEB. $6 for a whole ass chicken already hot cooked and ready to go, take it home and shred it. If it's hot the skin and legs taste good as a snack of itself while you're processing it and you can hand shred the breast / thighs / etc and save it for using in meals. It's how I make quesadillas or chicken alfredo really quickly.
Exactly. Take three main ingredients and use that as a base, or keep it like that. For example: rice + tofu + tomatoes. Another: couscous + chickpeas + green beans. Simple, quick, easy, and nutritious. Add some more flavour with herbs, spices, soy sauce, etc
This was my exact thought. If you frequent fast food 2-3 times a week, you can substitute meal kits and have fresh cooked food for the same cost and time it takes to leave the house. Once you’ve mastered kits, everything becomes more apparent in recipes, and the world is your oyster.