this post was submitted on 17 Jan 2025
555 points (98.9% liked)
memes
10959 readers
3273 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Baking is just chemistry. The recipes are formulas. If you measure by weight and can follow simple instructions, you can bake.
The degree to which baking is pure chemistry entirely depends on what you are making. Bread does not care for the laws of chemistry to the degree cakes do.
Damnit... dioxygen-diflouride again.
It gets more complex than that with yeast but yeah
And the yeast can sense fear.
Luckily, it can also sense anger which is why I remember every failure before I approach the dough.