this post was submitted on 29 Dec 2024
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[–] acabjones@lemmygrad.ml 2 points 1 week ago

I like your takes. Regarding knives, best thing I ever did was take a knife skills class. Probably could have also watched a bunch of YouTube. But my cooking satisfaction went way up after learning to be competent with knives.

Also I'd add a Dutch oven to your equipment list. Beyond braising and stews, I use mine a lot for making bread.