this post was submitted on 29 Dec 2024
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[โ€“] dannoffs@hexbear.net 7 points 1 week ago (1 children)

A standard chef's knife is 8" and I think the fibrox only comes in 8" and 10"

[โ€“] bobs_guns@lemmygrad.ml 3 points 1 week ago

There's the 6" which is also very good and not expensive at all. I'd get the 8" over the 10" as a shorter blade means you have to do less sharpening.