this post was submitted on 30 Jul 2023
22 points (100.0% liked)

Melbourne

1842 readers
64 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
 

Welcome to the Melbourne Community Daily Discussion Thread.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] No1@aussie.zone 4 points 1 year ago* (last edited 1 year ago) (2 children)

Sounds -and looks- great!

Here's the easiest recipe I know.

I chuck in some canned mackerel instead of salmon and use spaghetti instead of linguine. It's so simple you could probably substitute pretty much anything. Chicken would probably go well instead of fish.

Surprisingly tasty for such a simple dish. I guess it's mainly how nice is your olive oil XD. When I do a batch, I cook double size and freeze half, so I've got a lazy meal ready as well.

[โ€“] Force_majeure122@aussie.zone 3 points 1 year ago* (last edited 1 year ago)

I do something like this all the time, but instead of chicken stock I'll add a good splash of pasta water, and some lemon if I have it. I'm not even hungry but now I wanna make a big batch and pig out ๐Ÿท๐Ÿคค

That's a ripper. I've saved that. Thanks.