food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Currently making burritos that I'm finishing off in em for crispiness.
Folks. It is perfect for burritos! Wrap em tight and for this I rubbed em with just a tiny bit of oil. Got taquito on the outside burrito on the inside. I was skeptical but this does change things.
i been finishing them in the pan like a fool this is brilliant
This is really gonna change things
tried this and my people thought it was grand! great tip!
I also figured out how to set up flour tortillas so they come out taco shaped!
Yeah my next two experiments are going to be frozen chimichangas and spring rolls