this post was submitted on 11 Dec 2024
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chapotraphouse

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No wonder they snitched on the based Italian man!

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[–] Rom@hexbear.net 36 points 1 week ago (2 children)
[–] tactical_trans_karen@hexbear.net 31 points 1 week ago (1 children)

I saw a video clip of it, the guy just called it "yellow cheese".

[–] AcidSmiley@hexbear.net 10 points 1 week ago

He's right on the yellow part, i'll give him that.

[–] Frank@hexbear.net 11 points 1 week ago (2 children)

K can't remember if they're legally allowed to call it cheese but yes.

[–] RoabeArt@hexbear.net 10 points 1 week ago* (last edited 1 week ago) (1 children)

Yeah, those Kraft slices can't be called cheese, at least not officially.

I don't even think they should even be called "slices" because I'm pretty sure they're injection molded into that shape and not sliced off a block like real cheese would be

[–] KobaCumTribute@hexbear.net 8 points 1 week ago

I don't even think they should even be called "slices" because I'm pretty sure they're injection molded into that shape and not sliced off a block like real cheese would be

They're poured, flattened, and cooled in a sheet and then sliced into squares, AFAIK.

[–] KobaCumTribute@hexbear.net 10 points 1 week ago

It's cheese that's been melted, had water and sodium citrate (IIRC) added, then poured into a sheet. It apparently started as a way of reclaiming and consolidating cheese scraps, but now it's just a matter of getting cheese with a lower melting point and that doesn't separate when melted. Things can't be labeled "cheese" if they've been melted and had further ingredients added like that.

That said, the Kraft ones are awful because Kraft makes shitty tasting food products in general.