this post was submitted on 14 Nov 2024
225 points (87.6% liked)

ImGoingToHellForThis

194 readers
314 users here now

While some content on this page may be offensive, it is intended as satire.

ImGoingToHellForThis is not a hate community. Any content violations should be reported, reviewed and removed.

Do not make posts that includes but is not limited to: Illegal content, rape jokes, pedo jokes or pictures of minors in sexual situations, use of racial slurs or hate speech. Excessive violence, gore, or death, and animal abuse.

founded 1 month ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] flicker@lemmy.world 5 points 1 week ago* (last edited 1 week ago)

I'm am American baker and I know this is anecdotal but I've always cut sugar in half (or more) and I have nothing but rave reviews. Someone just paid me $100 for a cake. And I'm a hobbyist.

I think that most people here just don't know better, have never tried it any other way. And when you show them how it can be... they fall in love.

ETA: from recipes I get elsewhere. Most of my repipes are my own at this point.