ImGoingToHellForThis

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ooli@lemmy.world

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As a European this guy just destroyed us (i.redd.it)

submitted 1 week ago by ooli@lemmy.world to c/imgoingtohellforthis@lemmy.world

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[–] mrfriki@lemmy.world 9 points 1 week ago* (last edited 1 week ago) (1 children)

I don’t know about candy but when I follow a bakery recipe from an American source I always cut the sugar amount in half and it still ends up a little too sweet for my taste.

[–] flicker@lemmy.world 5 points 1 week ago* (last edited 1 week ago)

I'm am American baker and I know this is anecdotal but I've always cut sugar in half (or more) and I have nothing but rave reviews. Someone just paid me $100 for a cake. And I'm a hobbyist.

I think that most people here just don't know better, have never tried it any other way. And when you show them how it can be... they fall in love.

ETA: from recipes I get elsewhere. Most of my repipes are my own at this point.