food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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nicely done. I do something similar with dumplings. it's so easy to steam them with rice in a rice cooker, but they don't have the excitement of fried, the texture, etc.
so I steam them and when they're done, I dump them in a pan with just a bit of coconut oil on medium-high for maybe a minute or so, until they brown, then transfer them to a plate to pat any oil off and let them sit for another minute or so.
zero guesswork, minimal effort, pan full of "fries" dumplings.