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Highly recommend a pinch of salt in any good black coffee.
Really opens the flavors in it.
Which is why you don't do it to bad coffee. It will open up the bouquet of garbage haha
I've tried this before in my shots of espresso, but I haven't noticed a difference. Are you getting more of the chocolatey notes or the nutty or the fruity ones?
I generally notice the fruity flavors more but that might just be my palette. I'm not sure how well it works with espresso. Never tried that but now I'm curious