food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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It's stuff like this that's the reason why the Vegan Society has the "as far as is practicable and possible" clause in it, especially since sugar and a few other "ambiguous" things are such ubiquitous ingredients. For bone char in sugar specifically, I hear it's a pretty exclusively American issue but even many businesses based in the United States are apparently no longer using sugar that has been refined with bone char. If I buy sugar as a standalone ingredient, I definitely always get organic sugar, though, as that's an instance where you can be a lot more selective and accurate.