food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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They are the same right? Just different words for the same thing.
Biologically, yes. Culinarily, cilantro is the leafy thing (that tastes like soap to some) and coriander is the seed (almost always ground) that is considered a spice.
In the UK we just call it coriander and coriander seeds.