While I'm certain there's so much worse in my system just from years of this meatsack being rode hard and smoking out of many an ill-advised improvised piece over my time for more than half my life, the advice is appreciated and taken into account.

[–] bbnh69420@hexbear.net 10 points 3 months ago (1 children)

I’m sure heating up leftovers in a Tupperware is infinitely worse than any flag cheefing, just figured I’d mention it. May we both smoke off a fash flag in our lifetimes

[–] frauddogg@hexbear.net 10 points 3 months ago

May we both smoke off a fash flag in our lifetimes

Inshallah sister

[–] Pentacat@hexbear.net 8 points 3 months ago (1 children)

Light a Cohiba from Cuba.

[–] frauddogg@hexbear.net 5 points 3 months ago* (last edited 3 months ago) (1 children)

If I had all the bougie shit to really store cigars, bc I do try to stay off the nicotine save for special occasions these days, I absolutely would get some genuine cubans. I've just been smoking swishers bc I grew up dirty south, and those are both cheap and fragrant for repacking lmao

(real talk i'm tempted tho, since lookin them up had me find out they have a rillo form factor...)

[–] Pentacat@hexbear.net 2 points 3 months ago

I feel you. I’m not trying to be a snob. I just look at smoking a Cuban as a slight step up in defiance.

Once I brought back some of the ’rillo Cohibas and gave them as tips to delivery people, cable guy, etc. I felt like a revolutionary, but I expressed it in such a bougie way looking back. At least I shared them with real workers, dammit!

Also: nicotine ran my life for a while. It’s great when special occasions are special nowadays.

[–] asg101@hexbear.net 5 points 3 months ago

I used to go to an ice cream place that stuck fucking usonian flags on some dishes. I ignited every one of them. This was back when you could still smoke in restaurants.