food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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It's certainly not a hearty protein but I really like these little peppers, in the US I've only ever seen them sold as "Peppadew" but that apparently a brand name and they're technically called Juanita peppers.
They're pickled and sweet and tangy and really good on a veggie sandwich with hummus or avocado or the like to give a creamy savory flavor.
I originally became aware of them as "the weird sweet tangy peppers on the Mediterranean veggie sandwich at Panera" and spent a couple of years trying to figure out what they were called.
I actually just now found out that Peppadew was a brand and not a pepper variety.
Nice I'll have to try them out in a couple recipes, I feel they'd be really good in pasta dishes as well as sandwiches