this post was submitted on 15 Sep 2024
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A lot of good cooking is in technique. What's something that you discovered or was told that really changed something meaningful for you? For me, I had struggled a lot to make omelettes. They always wound up becoming scrambled eggs because I sucked at flipping them over to cook on the other side (I like my eggs cooked pretty well so this was important to me.) Finally, watching someone else make an omelette, I noticed they didn't flip it. They put a lid on the pan, turned the heat down, and let the top cook that way. I tried it myself and now I make almost perfect omelettes every time. Have you had anything like this happen to you? If so, what was it?

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[–] bizarroland@fedia.io 3 points 2 months ago (3 children)

When sauteeing onions and mushrooms, when they're almost done, pour a little red wine into the pan and boil it out. Makes them amazing.

[–] Wolf314159@startrek.website 1 points 2 months ago

A splash of beer works similarly too depending on what you're putting those onions on.

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