this post was submitted on 08 Sep 2024
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Lemmy Shitpost

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[–] Paradachshund@lemmy.today 92 points 2 months ago (17 children)

I think it's easy to point how this is pretty off in some ways, but if you think of it as being aimed at someone with no coffee knowledge, I think it's not a bad overview of how that person is likely to experience those types of drinks.

[–] shneancy@lemmy.world 41 points 2 months ago (14 children)

as someone who knows fuck all about coffee i can confirm this is how i see coffee. The one thing i know is that i like milky carmel cappuccinos:3

[–] kn0wmad1c@programming.dev 26 points 2 months ago* (last edited 2 months ago) (11 children)

Here's a quick tidbit I always have in the back of my mind:

If it's an Italian name, it's espresso-based and if it's a French name, it's coffee-based.

Italian coffee, for example:

Americano - Espresso and water
Latte - Espresso and regular milk
Cappuccino - Espresso and steamed milk
Breve - Espresso and steamed half-and-half

French coffee, for example:

Café - Plain coffee, sometimes called Café Noir
Café au Lait - Coffee and regular milk
Café Cremé - Coffee and cream (or sometimes half-and-half)
Café Americano - Coffee and water, it's the French version of the Italian style.

What's the difference between coffee and espresso? Coffee is brewed and steeped. Espresso is created by forcing water through very, very densely-packed coffee grounds using high pressure. Coffee is typically enjoyed in cups and espresso is typically consumed in "shots" because of the strong flavor.

[–] GreatAlbatross 1 points 2 months ago

It's worth noting that most places without a "signature" style just use espresso as the base nowadays. Because espresso is a much easier way to start (as it's a small amount of coffee syrup, without the water).
And outside of speciality (pour-over/cold-brew), it's the preferred extraction method.

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